Description
Features and Benefits
- Scientifically formulated for optimal performance
- Increased efficiency via reduced equipment energy consumption
- Helps remove carbonaceous and baked-on deposits
- No odour on cleaned equipment
- Increased life expectancy of equipment and hygiene compliance
Additional Information
Direction for Use
Direction for Use
Ovens/Grills:
Step 1 – Pour this ready to use product into a spray bottle.
Step 2 – Set oven temperature at 60 degrees Celsius, and spray neatly. Leave for 10-30 minutes as per level of soilage. *
Step 3 – Remove loose deposits with a scourer or brush.
Step 4 – Rinse twice with water before allowing it to air dry.
*Caution: Ensure proper ventilation to avoid fumes.
Fryer:
Step 1 – Drain oil and close drain valve. Fill with water to almost oil-fill level.
Step 2 – Add 100ml of product for every litre of oil capacity (10% v/v).
Step 3 – Turn on the fryer and bring to controlled boil for 20 minutes.
Step 4 – Post cleaning and draining, scrub remaining residue from side walls and heating elements with brush.
Step 5 – Rinse twice with hot water and dry thoroughly.
Note: Not recommended for Teflon coated surfaces
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